Strawberry Vanilla Yogurt Breakfast Jars

Name: Strawberry Vanilla Yogurt Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 1 tablespoon sugar (optional); Granola for topping (optional)

Highlighted under: Wholesome Inspiration

I love starting my day with something fresh and vibrant, and these Strawberry Vanilla Yogurt Breakfast Jars never disappoint! The combination of creamy yogurt, plump strawberries, and a hint of vanilla creates a delightful breakfast that’s both nutritious and satisfying. Layering ingredients in jars adds a fun twist and makes for an attractive presentation, perfect for mornings when time is tight yet I still want something special. Plus, they're easy to prepare ahead of time, ensuring I can grab them and go on busy days.

Created by

Tallulah Brooks

Last updated on 2026-01-21T22:45:34.691Z

When I first experimented with these Strawberry Vanilla Yogurt Breakfast Jars, I knew I wanted to capture the essence of a classic parfait but with a twist. I focused on balancing tangy yogurt with sweet strawberries, and the addition of vanilla bean gave it a luxurious touch. This not only elevates the flavor but also enhances the visual appeal as the vanilla specks swirl through the creamy yogurt.

One of my favorite tips when making these jars is to use fresh strawberries when they're in season, as they're not only sweeter but also more flavorful. I often blend some berries with yogurt for an extra punch of strawberry goodness, which also creates a beautiful ombre effect in the jars. It's all about the layers!

Why You'll Love This Recipe
Vibrant layers of flavor and color in each jar
Creamy yogurt balanced with fresh strawberries
Perfect for meal prep and on-the-go breakfasts

Exploring the Ingredients

The central component of these jars is Greek yogurt, which offers a thick, creamy texture that’s rich in protein. This is important for keeping you satisfied throughout the morning. Opt for full-fat yogurt for a creamier mouthfeel or low-fat varieties if you're looking for a lighter option. If you're dairy-free, consider using coconut yogurt or almond yogurt as substitutes, which will also add unique flavors to your breakfast.

Fresh strawberries are not only sweet and juicy but also provide a vibrant color that catches the eye. When selecting strawberries, look for those that are bright red and fragrant with no white patches. If strawberries are out of season, feel free to use other berries like blueberries or raspberries. These fruits pair wonderfully with the yogurt layer and maintain their shape when layered, adding a pleasing texture.

Perfecting the Layers

Layering the ingredients is crucial for creating visual appeal as well as ensuring that each spoonful offers a balanced taste experience. To master the layering technique, start with a base of yogurt and then add strawberries. Repeat this process until you’ve filled the jars. I recommend using clear glass jars to highlight the layers. This not only looks beautiful but also gives the assembled breakfast an inviting feel.

When assembling, try to distribute the strawberries evenly across the yogurt layers for balanced flavor. If you prefer a little crunch, add granola in between layers instead of solely on top. This adds a delightful texture contrast and prevents the granola from becoming soggy if stored in the fridge overnight.

Ingredients

For the Yogurt Layer

2 cups Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract

For the Strawberry Layer

2 cups fresh strawberries, hulled and sliced
1 tablespoon sugar (optional)

For Assembly

Granola for topping (optional)

Enjoy these Strawberry Vanilla Yogurt Breakfast Jars as a healthy and delicious start to your day!

Instructions

Prepare the Yogurt Layer

In a bowl, mix the Greek yogurt, honey, and vanilla extract until well combined. Taste and adjust sweetness if desired.

Prepare the Strawberries

If your strawberries are not sweet enough, toss them with sugar and let them rest for 5 minutes. This will draw out their juices.

Assemble the Jars

In jars or cups, layer the yogurt mixture followed by a layer of strawberries. Repeat until the jars are full, finishing with a layer of strawberries on top.

Top and Serve

If desired, sprinkle some granola on top before serving. Enjoy immediately or cover and refrigerate for up to 2 days.

These jars are a wonderfully portable breakfast option!

Pro Tips

Feel free to substitute other fruits like blueberries or peaches for variety. You can also use flavored yogurt to save time.

Make-Ahead Tips

These Strawberry Vanilla Yogurt Breakfast Jars are perfect for meal prepping. You can prepare them up to two days in advance, making them an ideal choice for busy mornings. Just layer the ingredients as directed, and then cover tightly with a lid or plastic wrap to prevent the yogurt from absorbing any odors in the fridge.

If you're planning on making a larger batch, consider scaling the recipe by doubling or tripling the ingredients. Just ensure you have enough jars or containers to accommodate the extra servings. Keep in mind that the components will still maintain their freshness and flavor for up to two days in the refrigerator.

Serving Suggestions

These jars can be enjoyed on their own or paired with a hot beverage like coffee or tea for a complete breakfast experience. For a more filling meal, consider adding sliced bananas or a drizzle of nut butter over the top before serving. This not only enhances the flavor but also ups the nutritional value.

Feel free to experiment with other toppings beyond granola. Chopped nuts, seeds, or even a sprinkle of cinnamon can elevate the flavor profile. If you prefer a little more sweetness, a drizzle of maple syrup or agave can add a delicious finish. I love mixing it up each day to keep breakfast exciting!

Questions About Recipes

→ Can I make these jars ahead of time?

Yes! They can be made up to 2 days in advance and stored in the fridge.

→ Can I substitute regular yogurt for Greek yogurt?

Absolutely, but the texture will be less thick and creamy.

→ What can I use instead of honey?

Maple syrup or agave nectar works well as a substitute.

→ Can I use frozen strawberries?

Yes, but thaw them first and drain any excess liquid before layering.