Super Bowl Party Food Stuffed Mini Flatbreads

Name: Super Bowl Party Food Stuffed Mini Flatbreads
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 mini flatbreads
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup yogurt; 2 tablespoons olive oil; 1 cup cooked chicken, shredded; 1/2 cup cream cheese, softened; 1/4 cup buffalo sauce; 1/4 cup shredded cheddar cheese; Chopped chives for garnish

Highlighted under: Party Inspiration

I absolutely love making these Super Bowl Party Food Stuffed Mini Flatbreads whenever the big game day rolls around. These bite-sized delights are perfect for sharing and can be customized with your favorite fillings. Whether you prefer spicy buffalo chicken, savory veggies, or cheesy goodness, they can all be deliciously packed into these warm, fluffy flatbreads. In just a short amount of time, you can whip up a platter that will impress your friends and family, turning any casual gathering into a festive occasion.

Created by

Tallulah Brooks

Last updated on 2026-01-11T21:51:35.830Z

When I first experimented with stuffed flatbreads for a Super Bowl party, I was amazed at how well the flavors melded inside the warm dough. The key is to not overstuff them; just enough filling to complement the bread without overflowing. I tried various combinations, and my favorite mix of textures and tastes ended up being buffalo chicken with cream cheese and a sprinkle of chives.

One little tip I learned is to let the flatbreads rest for a minute after cooking. This allows the steam inside to redistribute, ensuring that the dough stays soft and the filling remains gooey without spilling out when you take a bite. It makes all the difference in the world!

Why You'll Love These Flatbreads
Endless filling options for every taste preference
Easy to make and perfect for sharing during the game
Warm, soft texture makes them irresistibly delicious

Mastering the Flatbread Technique

To achieve the perfect texture in your flatbreads, kneading is key. After mixing the dough, I find that kneading for about 5 minutes on a well-floured surface helps develop the gluten, resulting in soft, pliable flatbreads. If your dough feels too sticky, sprinkle in a bit more flour, but be careful not to overdo it, as excessive flour can make the flatbreads dense.

When rolling out the dough, aim for a thickness of about 1/4 inch. This thickness allows the flatbreads to cook evenly and hold up well to the filling without tearing. If a section of the dough springs back while you’re rolling, let it rest for a few minutes before continuing to roll; this relaxes the gluten and makes it easier to shape.

Filling Variations and Flavor Tips

While I absolutely love the buffalo chicken filling, feel free to explore other flavor profiles! Consider using shredded pork with BBQ sauce or a mix of sautéed mushrooms and spinach for a vegetarian option. If you're using a wetter filling, like a pesto or a marinara mix, make sure to drain off excess liquid to prevent your flatbreads from becoming soggy.

Herbs can elevate the flavors significantly. For the buffalo chicken filling, I recommend adding a pinch of garlic powder or diced jalapeños for an extra kick. If you opt for a veggie filling, fresh thyme or basil can add a delightful touch that complements the creaminess of the cheese mixtures.

Storage and Serving Suggestions

These stuffed mini flatbreads are best served warm, but if you're making them ahead of time, they can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, place the filled, uncooked flatbreads on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be cooked straight from frozen; just add an extra minute or two to the cooking time.

For serving, consider pairing these delightful bites with a variety of dipping sauces such as ranch, blue cheese, or even a tangy yogurt sauce. Not only does this enhance the experience, but it also allows your guests to customize their flavor experience with every bite.

Ingredients

For the Flatbreads

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup yogurt
2 tablespoons olive oil

For the Filling

1 cup cooked chicken, shredded
1/2 cup cream cheese, softened
1/4 cup buffalo sauce
1/4 cup shredded cheddar cheese
Chopped chives for garnish

Preparation Steps

Steps to Prepare

Make the Flatbread Dough

In a mixing bowl, combine flour, baking powder, and salt. Gradually stir in yogurt and olive oil until a dough forms. Knead on a floured surface for about 5 minutes until smooth.

Prepare the Filling

In another bowl, mix the shredded chicken, cream cheese, buffalo sauce, and cheddar cheese until well combined.

Shape the Flatbreads

Divide the dough into 12 equal portions. Roll each portion into a circle about 6 inches in diameter.

Fill and Cook

Place a spoonful of the filling in the center of each dough circle. Fold the dough over and seal the edges securely. Cook in a preheated skillet over medium heat for about 2-3 minutes on each side until golden brown.

Serving Suggestions

Pro Tips

Experiment with different fillings like sautéed mushrooms and cheese, or roasted vegetables for a vegetarian option. You can also serve with a side of dipping sauces for added flavor.

Troubleshooting Common Issues

If your flatbreads turn out tough, it’s likely due to over-kneading the dough. Be sure to knead just until the dough is smooth and elastic. If you suspect your filling is too heavy or causes the flatbreads to split, adjust the moisture levels by pairing with a thicker cheese or reducing watery ingredients.

In cases where the flatbreads are too dry after cooking, ensure that you're not over-cooking them in the pan. A medium heat is recommended for a nice golden color without compromising moisture. Watch closely for the first sign of browning, which should appear around 2-3 minutes per side.

Scaling and Serving Sizes

This recipe is easily scalable if you’re expecting a crowd! Simply double or triple the ingredient quantities and adjust your cooking batches accordingly. Keep in mind that the more you cook at once, the lower the heat should be to avoid uneven cooking. Aim for no more than six flatbreads per skillet at a time.

When planning for a gathering, I suggest serving these alongside a selection of sides, such as spicy pickles or fresh veggies, to complement the flavors of the flatbreads. You can also set up a build-your-own flatbread station with various fillings and toppings, ensuring each guest can personalize their own bite-sized treats.

Questions About Recipes

→ Can I make these flatbreads ahead of time?

Yes, you can prepare the dough and filling a day in advance and store them separately in the fridge. Just cook them before serving!

→ What other fillings can I use?

You can use any filling you like such as ground beef, a mix of cheeses, or even a spicy bean filling for a vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. They can be reheated on a skillet for best results.

→ Can I freeze the flatbreads?

Absolutely! Freeze the cooked flatbreads in a single layer, then transfer to a zip-top bag. Reheat directly from frozen on a skillet.