Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 1 tablespoon coconut oil; 1 tablespoon maple syrup (optional); Sea salt for topping (optional)

Highlighted under: Golden Inspiration

I absolutely love making Chocolate Almond Butter Cups at home! Each time, I find myself amazed at how easy they are to whip up and how much better they taste compared to store-bought versions. The combination of rich chocolate and creamy almond butter creates a dessert that feels indulgent yet satisfying. With just a few simple ingredients and minimal time, I can create these delightful treats for gatherings or as a little pick-me-up for myself. Trust me, once you try these, they'll become a staple in your sweet repertoire.

Created by

Tallulah Brooks

Last updated on 2026-01-11T16:01:34.948Z

Making Chocolate Almond Butter Cups is an experience I genuinely look forward to. I remember the first time I combined melted chocolate with almond butter; it was an instant hit! Each layer brings its own unique flavor, and I love how the warm chocolate contrasts with the cool, creamy nut butter. This recipe truly highlights how simple ingredients can deliver gourmet results.

One key tip I discovered is to let the chocolate set a bit before adding the almond butter. This prevents the butter from sinking to the bottom, ensuring a perfect layer of flavor in every bite. It’s little tricks like this that turn a simple dessert into something special!

Why You'll Love These Chocolate Almond Butter Cups
Rich chocolate flavor paired with creamy almond butter
No baking required for a quick and easy treat
Perfect for sharing or satisfying your sweet tooth

Making the Most of Your Chocolate Almond Butter Cups

The key to achieving a smooth and glossy chocolate layer is to ensure you melt the chocolate chips slowly and carefully. Using a microwave is convenient, but I recommend stirring vigorously between each interval to avoid any chocolate burning. Alternatively, a double boiler works beautifully for controlled melting on the stovetop. The goal is to have a silky-smooth texture that perfectly coats the almond butter layer—but be cautious not to overheat, as burnt chocolate can turn grainy and lose its allure.

In this recipe, high-quality dark chocolate is essential for rich flavor. Opt for chocolate with at least 70% cocoa for a deeper, more complex taste, which complements the nutty almond butter beautifully. If you desire a sweeter balance, feel free to adjust the maple syrup quantity—starting with a tablespoon and tasting it before adding more. Remember, the sweetness can become pronounced once refrigerated, so taste-testing is key during assembly.

Customizations and Variations

These Chocolate Almond Butter Cups are incredibly versatile! For a twist, consider incorporating additional flavors like vanilla extract or even a dash of espresso powder mixed into your almond butter. You could also swap almond butter for other nut butters such as peanut, cashew, or sunflower seed butter if you prefer a different flavor profile. Just be sure to choose creamy varieties, as chunky nut butters can disrupt the smoothness of the filling.

If you're looking to reduce sugar or make the recipe sugar-free, you can replace the maple syrup with a sugar-free sweetener of your choice. Just be cautious with the amounts, as some sweeteners can be more concentrated than maple syrup. Additionally, you can try using unsweetened chocolate instead of dark chocolate, but keep in mind you'll need to add more sweetener to compensate for the flavor balance.

Ingredients

Gather the following ingredients to make your own Chocolate Almond Butter Cups:

Ingredients

1 cup dark chocolate chips
1/2 cup almond butter
1 tablespoon coconut oil
1 tablespoon maple syrup (optional)
Sea salt for topping (optional)

Make sure to measure out your ingredients carefully for the best results!

Instructions

Follow these simple steps to create your delicious Chocolate Almond Butter Cups:

Melt the chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time until fully melted and smooth.

Prepare the mold

Line a muffin tin with paper liners. Pour a tablespoon of melted chocolate into each liner, swirling to coat the bottom evenly.

Add the almond butter

Place a spoonful of almond butter over the chocolate layer in each cup. If using, drizzle a little maple syrup on top of the almond butter.

Top with chocolate

Spoon the remaining melted chocolate over the almond butter until completely covered. Sprinkle with sea salt if desired.

Chill and set

Refrigerate the cups for at least 30 minutes or until the chocolate has fully set. Enjoy your homemade treats!

These cups can be stored in an airtight container in the fridge for up to a week.

Pro Tips

Feel free to experiment with different nut butters or types of chocolate based on your preference. You can even add chopped nuts or dried fruits for extra texture.

Storage and Make-Ahead Tips

These delightful Chocolate Almond Butter Cups can be prepared in advance and stored for up to two weeks when kept in an airtight container in the refrigerator. This makes them not only a great treat for gatherings but also a fantastic option for meal prepping your sweet snacks for the week. I often double the recipe, as they disappear quickly in my household!

For longer storage, consider freezing your cups. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can last in the freezer for up to three months, making them an excellent on-hand indulgence. When you're ready to enjoy, just pop them in the fridge for a few hours or let them sit at room temperature for about 20 minutes before savoring.

Troubleshooting Common Issues

Sometimes, when melting chocolate, you might notice it becoming thick or clumpy—this often results from moisture getting into the chocolate. To prevent this, make sure your bowls and utensils are completely dry, and avoid stirring with wet spoons. If your melted chocolate seizes, try adding a teaspoon of coconut oil or shortening and reheat gently, stirring until smooth.

If your almond butter doesn’t spread easily within the cups, it might be too thick. I recommend warming it slightly in the microwave for about 10 seconds, which should make it easier to scoop and spread. If you find the almond butter has firmed up in the fridge, sometimes warming the whole cup briefly (no longer than 10 seconds) will soften it enough to help with spreading.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but keep in mind that it will be sweeter than dark chocolate.

→ How do I store the Chocolate Almond Butter Cups?

Store them in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Absolutely! Just choose dairy-free chocolate chips and ensure your almond butter is vegan-friendly.

→ What can I use instead of almond butter?

You can substitute any nut or seed butter, such as peanut butter, cashew butter, or sunflower seed butter.