Chocolate Cake With Milk Frosting

Name: Chocolate Cake With Milk Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 and 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 and 1/2 cups granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup whole milk; 1 teaspoon vanilla extract

Highlighted under: Golden Inspiration

I can’t resist a good chocolate cake, especially when it’s topped with creamy milk frosting. This cake has been a family favorite for years, and every time I make it, I’m reminded of cozy nights spent together in the kitchen. The rich, moist texture of the chocolate cake is perfectly complemented by the smooth frosting, creating a delicious dessert that everyone loves. Whether for a birthday celebration or just to satisfy a sweet tooth, this recipe never fails to impress.

Created by

Tallulah Brooks

Last updated on 2026-02-01T15:49:35.776Z

Making this chocolate cake with milk frosting has become a cherished ritual for me. I’ve experimented with different techniques over the years, and I’ve discovered that using high-quality cocoa powder really elevates the flavor. It’s amazing how just a few simple ingredients can turn into something so decadent. I always double-check the doneness of the cake with a toothpick to prevent overbaking, ensuring it remains moist and delicious.

The frosting is another element that I take great care with. I like to let the butter soften at room temperature before I start mixing; it makes for a silkier texture. Sometimes, I add a splash of vanilla for a subtle flavor boost. The blend of flavors creates a cake that’s not just a dessert, but a true celebration of chocolate.

Why You Will Love This Recipe
Rich chocolate flavor paired with creamy milk frosting
Moist and fluffy texture that delights every bite
Perfect for birthdays, anniversaries, or just as a treat

Understanding the Key Ingredients

Each ingredient in this chocolate cake serves a specific purpose that contributes to its overall flavor and texture. The all-purpose flour provides structure, while the cocoa powder infuses the cake with a deep, rich chocolate flavor. It's important to use unsweetened cocoa powder to maintain control over the sweetness of the cake, allowing you to balance the fluffy, creamy milk frosting perfectly.

Granulated sugar not only sweetens the cake but also aids in moisture retention, which is key to achieving that moist texture. The combination of baking powder and baking soda helps the cake rise, creating a light and fluffy crumb. Make sure your baking powder is fresh; expired baking powder can lead to a dense cake that won't rise properly.

Tips for Baking Success

When baking, precision is crucial. Be sure to measure your dry ingredients correctly, using a scale if possible, as this can significantly affect your cake's texture. Avoid packing flour into the measuring cup; instead, spoon it in and level it off with a knife. Additionally, allow your eggs and milk to come to room temperature before mixing; this will help create a smoother batter and improve emulsification.

After pouring the batter into prepared pans, tap them gently on the counter to release any air bubbles trapped inside. This simple step can improve the final texture of your cake by preventing large air pockets from forming, which can create an uneven crumb.

Ingredients

Gather the following ingredients to make this delicious chocolate cake with milk frosting.

For the Chocolate Cake

1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 and 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Milk Frosting

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract

Make sure to have all ingredients prepared and measured for the best results.

Instructions

Follow these steps carefully to create your delicious chocolate cake with milk frosting.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, milk, oil, and vanilla. Gradually combine the wet ingredients with the dry mixture, then stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter evenly into two greased and floured 9-inch round cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Milk Frosting

In a large mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar, alternating with the milk, and beat until the frosting is smooth and fluffy. Stir in the vanilla extract.

Assemble the Cake

Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, then place the second layer on top. Frost the top and sides of the cake as desired. Decorate with chocolate shavings or sprinkles if you wish.

Enjoy your homemade chocolate cake with milk frosting!

Pro Tips

For an extra touch, try adding a layer of your favorite jam between the cake layers before frosting.

Storage and Make-Ahead Tips

This chocolate cake can be made ahead of time, making it perfect for busy occasions. Once the cake layers are completely cooled, wrap each layer tightly in plastic wrap and store it in the refrigerator for up to three days or freeze for up to three months. To freeze, place the wrapped cakes in an airtight container to prevent freezer burn.

If you plan to use the cake in several days, make the milk frosting fresh or store it in the fridge in an airtight container for up to a week. Just rewhip the frosting with an electric mixer to restore its fluffy texture before spreading it on the cake.

Serving Suggestions

For a delightful presentation, consider dusting the top of the frosted cake with cocoa powder or chocolate shavings. This simple touch can elevate your dessert, making it look as good as it tastes. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to create a lovely contrast with the rich chocolate flavor.

Consider adding a fruit component, like fresh raspberries or strawberries, to balance the indulgence of the cake. Their acidity can cut through the richness, enhancing the overall dessert experience. You can also serve it plain for a classic approach, letting the chocolate flavor shine through on its own.

Questions About Recipes

→ Can I use almond milk instead of whole milk?

Yes, almond milk can be used, but it may alter the flavor slightly.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving.

→ What can I substitute for eggs?

You can use unsweetened applesauce or flaxseed meal as an egg substitute.