One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Golden Inspiration

This One-Bowl Banana Bread Recipe is the perfect solution for overripe bananas. It's quick, easy, and requires minimal cleanup!

Created by

Tallulah Brooks

Last updated on 2026-01-03T03:13:34.777Z

This One-Bowl Banana Bread is a family favorite that combines simplicity with deliciousness. Perfect for breakfast or a snack!

Why You Will Love This Recipe
Moist and flavorful with ripe bananas
Quick preparation with minimal cleanup
Perfectly sweet, great for breakfast or dessert

The Benefits of Using Ripe Bananas

Ripe bananas are the star of this One-Bowl Banana Bread Recipe, providing natural sweetness and moisture that elevates the bread's flavor. The more ripe the bananas, the sweeter and more flavorful your bread will be. This recipe is an excellent way to use bananas that have become too soft for eating, preventing food waste and making the most of their natural sugars.

In addition to their delightful taste, ripe bananas are packed with nutrients. They are a great source of potassium, vitamin C, and dietary fiber, which can contribute to overall health. By incorporating them into your baking, you not only enhance the flavor but also add nutritional value to your treats.

One-Bowl Convenience

One-bowl recipes are a game changer for busy bakers. This One-Bowl Banana Bread Recipe simplifies the baking process by minimizing the number of dishes you need to clean up afterward. With just one mixing bowl required, you can whip up this delicious bread in no time, making it perfect for a quick breakfast or a last-minute dessert.

The easy cleanup is just one of the many advantages of this recipe. It encourages even novice bakers to dive into the kitchen without the fear of complicated procedures. You can enjoy homemade banana bread without the hassle, making it ideal for busy families or anyone looking to save time in the kitchen.

Perfect for Any Occasion

This One-Bowl Banana Bread is versatile enough to be served at various occasions. Whether you’re hosting a brunch, need a quick snack for the kids, or looking for a delightful dessert to share with friends, this banana bread fits the bill. Its sweet aroma and inviting texture will make it a favorite among your guests.

You can also customize this recipe to suit your personal taste. Add chocolate chips, nuts, or dried fruits to the batter for an extra twist. This flexibility allows you to create a unique loaf every time you bake, ensuring that your banana bread never becomes monotonous.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure the bananas are overripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just combined.

Bake the Bread

Pour the mixture into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for a few minutes before transferring to a wire rack.

Enjoy your delicious One-Bowl Banana Bread!

Pro Tips

For added flavor, consider adding nuts or chocolate chips to the batter.

Storage Tips for Your Banana Bread

Once baked, allow your banana bread to cool completely before storing. This will help prevent moisture buildup, which can lead to soggy bread. Wrap the loaf tightly in plastic wrap or aluminum foil, and store it at room temperature for up to 3 days. If you want to keep it longer, consider freezing individual slices for up to 3 months.

To freeze, slice the bread and wrap each slice in plastic wrap, then place them in an airtight container or a freezer bag. When you're ready to enjoy a piece, simply thaw it at room temperature or pop it in the microwave for a quick heat-up.

Serving Suggestions

This banana bread is delightful on its own, but you can elevate it even further with various serving options. Consider spreading a thin layer of butter or cream cheese on a warm slice for a decadent breakfast treat. For an extra touch of indulgence, drizzle some honey or maple syrup over the top before serving.

Pair your banana bread with a cup of coffee or tea for a cozy afternoon break. It's also a fantastic option for dessert when served with a scoop of vanilla ice cream, turning a simple loaf into a delightful treat that everyone will love.

Frequently Asked Questions

Can I use frozen bananas for this recipe? Absolutely! Frozen bananas are a great option as they become very soft when thawed, making them easy to mash. Just remember to drain any excess liquid before mixing them into the batter.

How do I know when my banana bread is done baking? The best way to test for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your banana bread is ready to be taken out of the oven. If it has wet batter on it, bake for a few more minutes and check again.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store it at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.