Fondue with Caramel Chocolate

Name: Fondue with Caramel Chocolate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4-6
Ingredients: 200g dark chocolate, chopped; 100g caramel candies; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Fresh fruits (strawberries, bananas, apple slices); Marshmallows; Pretzel sticks; Cookies (like biscotti or graham crackers)

Highlighted under: Golden Inspiration

I can’t help but smile every time I think about making fondue with caramel chocolate. The rich, gooey sweetness envelops fresh fruits, marshmallows, and even pretzels, creating a delightful combination that everyone loves. I’ve spent hours perfecting the balance between the caramel's buttery flavor and the depth of the chocolate, and it’s absolutely worth the effort. Whether it’s a cozy night in or a special gathering, this fondue is sure to impress and satisfy all sweet cravings. Let’s dive into this decadent experience together!

Created by

Tallulah Brooks

Last updated on 2026-01-12T04:17:34.808Z

Making my fondue with caramel chocolate has become a cherished tradition in my home. The first time I tried this recipe, I was amazed by how quickly it came together and how impressive it looked on the table. I recommend using high-quality chocolate and a smooth, rich caramel for the perfect dipping experience. The flavors meld beautifully, making it a standout dessert that never fails to delight.

What I love most about this recipe is its versatility. You can customize the dippers based on what you have on hand—fresh strawberries, bananas, or even crispy potato chips all work surprisingly well. It encourages creativity and makes indulging feel like an adventure every time!

You'll Love This Fondue Because
The perfect blend of creamy caramel and rich chocolate.
It creates a fun, interactive dessert experience with friends and family.
You can mix and match dippers for endless flavor combinations.

Creating the Perfect Caramel Chocolate Mixture

The key to achieving a luscious caramel chocolate fondue lies in the ratios and quality of your ingredients. Using high-quality dark chocolate, around 70% cocoa content, will enhance the richness while balancing the sweetness of the caramel. I recommend using caramel candies made from pure ingredients rather than the pre-packaged sauces, as they melt more seamlessly and offer a smoother texture. During the melting process, keep the heat on low and stir constantly to prevent burning, which can lead to a gritty texture.

As you melt the chocolate and caramel together, you'll notice the mixture starts to become glossy and unified. This usually takes about 5-7 minutes on low heat. If your fondue appears too thick, add a little more cream, a tablespoon at a time, until you reach a smooth, pourable consistency. If you prefer a slightly salted flavor, consider incorporating a pinch of sea salt to enhance the sweetness and depth of the chocolate.

Preparing for Dipping Delights

A successful fondue experience hinges not only on the chocolate mixture but also on the variety of dippers. Fresh fruits like strawberries and bananas offer a bright, refreshing contrast to the rich caramel chocolate. For optimal texture and flavor, slice the fruits just before serving to prevent browning. If you're using apples, consider choosing tarter varieties like Granny Smith, as their crispness pairs beautifully with the sweetness of the fondue.

Besides fruits, adding a mix of crunchy and chewy dippers can elevate your fondue experience. Pretzel sticks provide a delightful salty crunch, while marshmallows add a fluffy sweetness. To make the dipping experience even more fun, try using flavored cookies or biscotti, which can offer a spectrum of flavors that complement the caramel chocolate. Arranging your dippers on a large platter not only makes serving easy but also invites guests to mix and match their favorites.

Ingredients

For the Fondue

200g dark chocolate, chopped
100g caramel candies
1/2 cup heavy cream
1 teaspoon vanilla extract

For Dipping

Fresh fruits (strawberries, bananas, apple slices)
Marshmallows
Pretzel sticks
Cookies (like biscotti or graham crackers)

Instructions

Melt the Chocolate and Caramel

In a medium saucepan over low heat, combine the chopped dark chocolate, caramel candies, heavy cream, and vanilla extract. Stir continuously until melted and smooth.

Transfer to Fondue Pot

Once the mixture is fully melted and well combined, pour it into a fondue pot. If using a regular bowl, keep it warm over a low flame or microwave as needed.

Prepare Dippers

While the chocolate-caramel mixture is melting, prepare your dipping items. Wash and slice the fruits, arrange the marshmallows, and set out the pretzels and cookies on a platter.

Enjoy!

Serve the fondue warm with an assortment of dippers. Use skewers or forks to dip your selections into the luscious caramel chocolate mixture.

Pro Tips

For an extra twist, consider adding a pinch of sea salt to the fondue for a sweet and savory contrast. This enhances the chocolate and caramel flavors beautifully.

Storing and Reheating Fondue

If you have leftover fondue, it can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, gently reheat the mixture either on the stovetop over low heat or in the microwave in short bursts of 20 seconds, stirring in between. Make sure to monitor the temperature closely to prevent the chocolate from seizing or burning. Adding a splash of cream when reheating can restore its smooth texture.

While I recommend enjoying the fondue fresh, if you're looking for a make-ahead option, prepare the chocolate-caramel mixture a day in advance and store it in the fridge. When you’re ready to serve, simply reheat it as described. This is particularly helpful for special occasions, allowing you to spend more time with your guests and less time in the kitchen.

Flavor Variations and Additions

For those looking to experiment with flavors, consider adding extracts such as almond or orange for a unique twist to the traditional caramel chocolate flavor. You can also infuse the heavy cream with spices like cinnamon or nutmeg before mixing it into the chocolate and caramel, which will give your fondue a warm, spiced aroma. Just remember to strain out the spices before combining them with the chocolate for a smooth texture.

Another delightful variation includes adding a touch of liqueur, like Frangelico or Amaretto, for an adult twist on the classic fondue. If you opt for this, reduce the amount of cream slightly to prevent the fondue from becoming too thin. This can create a rich flavor profile that pairs exceptionally well with nut-based dippers like roasted almonds or hazelnuts, enhancing both the texture and the taste experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, milk chocolate can be used if you prefer a sweeter taste. Just keep in mind that it might not melt as smoothly as dark chocolate.

→ What else can I dip in the fondue?

You can dip a variety of snacks, including cookies, pretzels, and even cake bites. The possibilities are endless!

→ How do I store leftover fondue?

If you have any leftover fondue, you can store it in an airtight container in the refrigerator for up to three days. Reheat gently over low heat when ready to serve again.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free dippers like fruits and marshmallows, the fondue itself is gluten-free.