Chocolate Coconut Date Bites

Name: Chocolate Coconut Date Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup Medjool dates, pitted; 1/2 cup almonds or walnuts; 1/4 cup unsweetened cocoa powder; 1/4 cup shredded coconut, plus more for rolling; 1 tsp vanilla extract; A pinch of salt

Highlighted under: Golden Inspiration

I absolutely adore making these Chocolate Coconut Date Bites for a quick and satisfying snack. They’re not only delightful to eat but also super easy to prepare. With just a handful of ingredients, I can whip up a batch in no time. The combination of rich chocolate and chewy dates rolled in coconut gives them a perfect texture. I love how they satisfy my sweet tooth without any guilt, making them an ideal treat for both myself and guests. Trust me, once you try them, you’ll be hooked!

Created by

Tallulah Brooks

Last updated on 2026-01-15T16:46:35.501Z

When I first tried making these Chocolate Coconut Date Bites, I was amazed at how simple and delicious they were. I experimented with different coatings, and rolling them in unsweetened coconut quickly became my favorite. The sweetness from the dates balances perfectly with the rich, dark chocolate, creating a flavor combo that's hard to resist!

One tip I learned is to chill the bites for at least 15 minutes after coating them in chocolate; this helps the chocolate set nicely and makes them even more enjoyable. They’re great to make ahead of time for a healthy snack or a quick dessert!

Why You'll Love These Bites
Decadent chocolate paired with chewy dates
Perfectly sweet and satisfying without refined sugar
Great as a snack or a quick energy boost

Understanding the Ingredients

The main ingredient in these Chocolate Coconut Date Bites is Medjool dates, known for their natural sweetness and chewy texture. Their sticky flesh acts as a natural binder, allowing the other ingredients to hold together without the need for additional sweeteners or preservatives. Using fresh, high-quality dates enhances the bites' flavor and texture, making them irresistibly delicious.

For the nuts, both almonds and walnuts work well, contributing healthy fats and a pleasant crunch. Almonds add a subtly sweet flavor that complements the cocoa, while walnuts introduce a rich earthiness. Feel free to swap in your favorite nuts or seeds if you prefer, but keep in mind that different nuts may yield variations in taste and texture.

Perfecting the Bite

When blending the mixture in the food processor, ensure that it reaches a sticky consistency without being overly pureed. Stop blending as soon as the mixture holds together—over-processing can lead to a pasty texture. If you find that the mixture is too dry, add a teaspoon of water or an extra date to help bind it.

Wetting your hands before rolling the bites helps prevent sticking and makes the process smoother. For an extra layer of flavor, consider toasting the shredded coconut in a pan over medium heat for a few minutes until golden brown, which can enhance the nuttiness of the coconut in the finished bites.

Ingredients

Gather the following ingredients to make these incredibly tasty bites:

Ingredients

1 cup Medjool dates, pitted
1/2 cup almonds or walnuts
1/4 cup unsweetened cocoa powder
1/4 cup shredded coconut, plus more for rolling
1 tsp vanilla extract
A pinch of salt

Once you have these ingredients, you're all set to create your delicious Chocolate Coconut Date Bites!

Instructions

Follow these simple steps to make your own Chocolate Coconut Date Bites:

Blend Ingredients

In a food processor, combine the pitted dates, nuts, cocoa powder, shredded coconut, vanilla extract, and salt. Blend until the mixture is well combined and sticky.

Shape the Bites

Wet your hands lightly and take about a tablespoon of the mixture. Roll it into a small ball and then roll it in additional shredded coconut to coat. Repeat with the remaining mixture.

Chill

Place the bites on a plate and refrigerate for at least 15 minutes for the chocolate to set.

Your Chocolate Coconut Date Bites are now ready to enjoy!

Pro Tips

Try varying the nuts or adding a pinch of cinnamon for an extra flavor twist.

Storage and Make-Ahead Tips

These Chocolate Coconut Date Bites are perfect for make-ahead snacking. Once you’ve rolled them, you can refrigerate them in an airtight container for up to one week. For longer storage, freeze the bites. Lay them on a baking sheet in a single layer until frozen solid, then transfer them to a freezer bag. This way, you can enjoy them for up to three months.

If you need a quick snack, you can take them straight from the freezer and enjoy them frozen or let them sit at room temperature for 10-15 minutes for a softer texture. Just remember to label and date your freezer bag to keep track of freshness.

Serving Suggestions and Variations

These bites are fantastic on their own but can also be a delightful addition to a cheese platter or dessert table. Try serving them alongside fresh fruit or plant-based yogurt to create a balanced snack or dessert. They also pair wonderfully with a cup of tea or coffee, enhancing the enjoyment of their chocolatey flavor.

Feel free to customize the recipe by adding spices like cinnamon or nutmeg to the mix for a warm, aromatic twist. You could also incorporate some superfoods, such as chia seeds or hemp hearts, which would add nutritional value and texture, making your snack even more wholesome.

Questions About Recipes

→ Can I use other nuts?

Absolutely! You can substitute with your favorite nuts like cashews, pecans, or even pumpkin seeds.

→ How do I store these bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze them?

Yes, these bites freeze well. Just place them in a freezer-safe container for up to 3 months.

→ What can I substitute for cocoa powder?

You can try using carob powder for a different flavor profile.