Jamaican Corn Fritters

Name: Jamaican Corn Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup corn kernels (fresh or canned); 1/2 cup all-purpose flour; 1/4 cup green onions, chopped; 1/4 cup bell pepper, diced; 1/2 teaspoon baking powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, beaten; 1/4 cup milk; Oil for frying

Highlighted under: Authentic Inspiration

I absolutely love making Jamaican Corn Fritters! The combination of sweet corn and a hint of spices creates a delightful snack that’s perfect for any occasion. These fritters are not only easy to prepare but also bursting with flavor. Each bite is crispy on the outside and soft inside, making them a favorite among my friends and family. Whether served as an appetizer or a tasty side dish, Jamaican Corn Fritters are sure to impress. Let’s dive into this recipe that takes just a few minutes to whip up but delivers a whole lot of joy!

Created by

Tallulah Brooks

Last updated on 2026-01-12T06:37:34.269Z

During one of my trips to Jamaica, I had the pleasure of tasting authentic Corn Fritters from a local vendor. The incredible mix of spices and the texture left a lasting impression on me. I couldn't wait to recreate those delicious bites at home. After several attempts, I found the ideal blend of ingredients that captures that vibrant Caribbean flavor.

What makes these fritters special is the balance of fresh corn and herbs which provide a refreshing touch. I recommend serving them with a zesty dipping sauce to elevate their flavor even further. Trust me, once you taste them, you’ll be hooked!

Why You Will Love This Recipe
Sweet corn sweetness balanced with a hint of spice
Perfectly crispy texture that makes them addictive
Quick to make and perfect for gatherings or as a snack

Understanding the Ingredients

The key ingredient in Jamaican Corn Fritters is, of course, the corn. Fresh corn kernels will provide a sweeter and more vibrant flavor than canned, but if you’re short on time, drained canned corn works perfectly. The blend of spices, particularly paprika, adds a lovely warmth and depth to each bite. Consider experimenting with smoked paprika for a unique twist.

Green onions and bell peppers add both color and crunch. Make sure to chop them finely to ensure they integrate well into the batter. If you’re looking for variations, feel free to incorporate diced jalapeños for heat or switch the bell pepper for another variety, such as roasted red peppers for a hint of sweetness.

Mastering the Cooking Technique

When frying, it’s best to maintain a medium heat, typically around 350°F (175°C). If the oil is too hot, the fritters will brown quickly without cooking through, resulting in a raw center. Conversely, if the oil is too cool, they will absorb excess oil and become greasy. I recommend using a deep-frying thermometer for precise control to achieve that perfect crispiness.

Drop the batter carefully using a tablespoon to ensure even sizing. Flattening them slightly can help with an even cook. If you notice some batter sticking to the spoon, a light coating of oil on the spoon will help it glide off smoothly.

Ingredients

For the Fritters

1 cup corn kernels (fresh or canned)
1/2 cup all-purpose flour
1/4 cup green onions, chopped
1/4 cup bell pepper, diced
1/2 teaspoon baking powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1/4 cup milk
Oil for frying

Instructions

Prepare the Batter

In a mixing bowl, combine corn kernels, flour, green onions, bell pepper, baking powder, paprika, salt, and black pepper. Mix well. In another bowl, whisk together the beaten egg and milk. Pour the wet mixture into the dry ingredients and stir until just combined.

Fry the Fritters

Heat oil in a skillet over medium heat. Once hot, drop spoonfuls of the batter into the skillet, flattening them slightly. Fry for about 3-4 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to absorb excess oil.

Serve

Serve the fritters warm with your choice of dipping sauce, such as a spicy mayo or tangy lime dressing.

Pro Tips

For an extra kick, add some chopped jalapeños or cayenne pepper to the batter. These fritters can also be baked for a healthier option
just brush them lightly with oil before placing them in the oven.

Serving Suggestions

These fritters are incredibly versatile! They can be served as a snack, appetizer, or side dish. For a complete meal, pair them with a fresh salad or some grilled meat. A spicy mayo or tangy lime dressing makes for an excellent dipping sauce, enhancing the flavors of the fritters beautifully.

If you’re hosting a gathering, consider serving the fritters with a variety of dips, such as a cool ranch sauce or a pineapple salsa, to cater to different taste preferences. This way, your guests can mix and match, making each bite a new experience!

Make-Ahead and Storage Tips

These fritters are best enjoyed fresh, but you can prepare the batter in advance. Mix the dry ingredients and store them in an airtight container in the refrigerator. Just before frying, combine with the wet ingredients to keep the batter fresh without losing texture.

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving as this can make them soggy.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly! Just thaw and drain any excess liquid before using.

→ How do I store leftovers?

Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain crispiness.

→ Can I make these gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What other ingredients can I add?

Feel free to customize with ingredients like shredded cheese, herbs, or spices according to your taste.