Strawberry Yogurt Breakfast Cups

Name: Strawberry Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup of plain Greek yogurt; 1 cup of fresh strawberries, hulled and sliced; 1/2 cup of granola; 1 tablespoon of honey (optional)

Highlighted under: Golden Inspiration

I love starting my day with a refreshing and wholesome breakfast, and these Strawberry Yogurt Breakfast Cups have become my go-to choice. Combining creamy yogurt with sweet, ripe strawberries and a hint of granola not only fills me up but also satisfies my sweet tooth without any guilt. It's a delightful mix of textures and flavors that keeps me energized for hours. Plus, they are super easy to prepare, making them perfect for busy mornings or leisurely weekends.

Created by

Tallulah Brooks

Last updated on 2026-01-15T16:28:44.709Z

When I first tried making these Strawberry Yogurt Breakfast Cups, I was amazed by how quickly they came together. The key was using fresh strawberries, which not only add vibrant color but also a burst of flavor that pairs beautifully with the creaminess of the yogurt. This combination keeps things balanced, making each cup feel indulgent yet healthy.

One important tip I've learned is to layer the ingredients properly. Starting with yogurt, then strawberries, followed by a sprinkle of granola not only looks stunning but also ensures that each spoonful contains a perfect blend of flavors and textures. This method elevates a simple breakfast into something special that I look forward to every morning.

Why You'll Love These Cups
Refreshing and healthy start to your day
Easy to customize with your favorite fruits
Perfect balance of creaminess and crunch
Great for meal prep and on-the-go breakfasts

The Role of Greek Yogurt

Using plain Greek yogurt is a game-changer for these breakfast cups. Its thick, creamy texture provides a wonderful base that contrasts beautifully with the juicy strawberries. The higher protein content compared to regular yogurt will keep you feeling full longer, making it an excellent choice for a satisfying breakfast. Plus, Greek yogurt has a tangy flavor that complements the sweetness of the fruit, adding depth to every bite.

If you're looking for alternatives to Greek yogurt, consider plant-based options such as almond or coconut yogurt. Just be sure to select unsweetened varieties to maintain the balance of flavors. Keep in mind, though, that these alternatives might alter the texture slightly; coconut yogurt, for instance, can be thicker and creamier, while almond yogurt can be a bit runnier.

Customizing Your Cups

One of the best features of these Strawberry Yogurt Breakfast Cups is their versatility. You can easily swap in seasonal fruit based on what you have on hand. Blueberries, raspberries, or even chopped bananas can make delightful substitutions, each bringing their unique flavor and benefits. For a tropical twist, try adding mango or pineapple; just remember to adjust the sweetness accordingly.

Granola is another customizable component. If you prefer a homemade touch, you can quickly whip up a simple granola with oats, nuts, and honey, baking it until golden and crunchy. If you're short on time, store-bought granola works perfectly, but keep an eye on the sugar content. For a gluten-free option, use gluten-free oats or granola. My favorite is to sprinkle some coconut flakes on top, which adds an enticing crunch.

Ingredients

For the Cups

1 cup of plain Greek yogurt
1 cup of fresh strawberries, hulled and sliced
1/2 cup of granola
1 tablespoon of honey (optional)

Adjust any of the ingredients to suit your taste preferences.

Instructions

Prepare Ingredients

Start by hulling and slicing the fresh strawberries. If you prefer a sweeter yogurt, drizzle in honey and mix well.

Layer the Ingredients

In two cups or bowls, add half of the yogurt followed by a layer of strawberries and a sprinkle of granola.

Repeat Layers

Add another layer of yogurt, followed by the remaining strawberries and granola on top.

Serve Immediately

Enjoy your Strawberry Yogurt Breakfast Cups right away for the best texture!

Feel free to prepare these cups in advance for quick breakfasts throughout the week.

Pro Tips

Try using other berries or fruits like blueberries or bananas to mix things up. You can also add nuts or seeds for extra crunch and nutrition.

Storage Tips

These cups are best enjoyed fresh, but if you need to prepare them in advance, consider storing the components separately. Layering the yogurt, fruit, and granola ahead of time can lead to sogginess. Instead, prepare the yogurt and cut the fruit a day prior, but assemble only when you're ready to serve to maintain that delightful crunch from the granola.

If you do have leftovers, you can store the assembled cups in the refrigerator for no more than a day. Make sure to cover them tightly with plastic wrap or in airtight containers to avoid oxidation of the fruit, which can lead to a less appealing appearance. You can also keep the yogurt and fruit separate, and then mix together with granola just before consuming.

Serving Suggestions

These Strawberry Yogurt Breakfast Cups are perfect served on their own, but you can elevate them further by adding a sprinkle of chia seeds for added nutrition or a dollop of nut butter for extra creaminess. If you have a bit more time, consider garnishing with fresh mint leaves for a pop of color and freshness.

If you enjoy a hearty start to your day, pair these cups with a hard-boiled egg or a slice of whole-grain toast to incorporate more fiber and protein. For brunch gatherings, consider presenting them in individual mason jars; this not only looks appealing but makes them easy to grab-and-go!

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works just as well and makes this recipe vegan-friendly.

→ How long can I store these cups?

They are best enjoyed fresh, but you can store them in the fridge for up to 24 hours.

→ Can I make them ahead of time?

Yes, just keep the granola separate until you are ready to serve for optimal crunch.

→ What can I substitute for strawberries?

Feel free to substitute with any of your favorite fruits like peaches, raspberries, or even kiwi!