Super Bowl Desserts Chocolate Pretzel Clusters

Name: Super Bowl Desserts Chocolate Pretzel Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 clusters
Ingredients: 2 cups mini pretzel twists; 1 cup chocolate melting discs (milk or dark chocolate); 1/2 cup peanut butter (optional); Sea salt (for sprinkling)

Highlighted under: Golden Inspiration

I love making these Super Bowl Desserts Chocolate Pretzel Clusters because they combine salty and sweet in the most delicious way. The crunch of the pretzels, combined with smooth melted chocolate, creates a perfect treat for game day. Plus, they are super easy to whip up and require minimal ingredients. With just a few minutes of preparation, I can create these delightful snacks that will be a hit with my friends and family. Trust me, you’ll want to make these again and again!

Created by

Tallulah Brooks

Last updated on 2026-01-11T21:45:34.691Z

I remember the first time I made these chocolate pretzel clusters for a Super Bowl party. They were gone in no time! The combination of creamy chocolate and crunchy pretzels was an instant crowd-pleaser. I discovered that using melting chocolate discs made the process even smoother, as they melt beautifully and coat the pretzels perfectly.

One tip I found particularly helpful is to sprinkle a bit of sea salt on top right before the chocolate sets. It enhances the flavor, making each bite even more irresistible. Trust me; it’s a small step that elevates these clusters to a whole new level!

Why You Will Love This Recipe
The perfect blend of salty and sweet flavors
Quick and easy to make — perfect for game day
Customizable with your favorite toppings

Mastering the Chocolate Melting Process

Melting chocolate can be tricky, but using a microwave can simplify the process. It's essential to heat the chocolate discs in 30-second intervals to prevent burning. Stir the chocolate thoroughly after each interval until it becomes glossy and fully melted. The ideal temperature for melted chocolate is around 90-100°F, which maintains the perfect consistency for coating and prevents it from seizing.

If you find your chocolate is too thick after melting, a small amount of vegetable oil or coconut oil can be added to create a smoother, more pourable texture. This not only improves the flow when coating the pretzels but also adds a subtle sheen, enhancing the visual appeal of your clusters.

Crafting Perfect Clusters

When forming your pretzel clusters, aim for a good balance between pretzels and chocolate. The chocolate should generously coat the pretzels but shouldn't drown them. A light toss is often enough to combine them without breaking the pretzels. Use a spoon to drop the clusters onto the baking sheet, ensuring they maintain a rustic shape for a homemade look.

Consider varying the size of your clusters based on serving preferences. Larger clusters can be broken into pieces later for sharing, while smaller ones are perfect for snacking. Just remember to evenly space them on the baking sheet, allowing room for slight spreading as the chocolate sets.

Ingredients

Gather these simple ingredients to make your delicious clusters:

Ingredients

2 cups mini pretzel twists
1 cup chocolate melting discs (milk or dark chocolate)
1/2 cup peanut butter (optional)
Sea salt (for sprinkling)

Make sure to adjust ingredient quantities based on your group size.

Instructions

Follow these steps to create your clusters:

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate discs in 30-second intervals, stirring in between until smooth.

Mix with Pretzels

Gently fold the pretzel twists into the melted chocolate until they are well coated.

Add Peanut Butter

If using, drizzle melted peanut butter over the chocolate-covered pretzels and give a light toss.

Form Clusters

Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters.

Sprinkle and Chill

Sprinkle a pinch of sea salt on top, then refrigerate for about 10 minutes or until set.

Enjoy your sweet and salty clusters while cheering for your favorite team!

Pro Tips

Feel free to add toppings like crushed nuts, sprinkles, or even mini marshmallows for a fun twist.

Customization and Variations

This recipe is highly customizable, allowing you to experiment with different toppings or mix-ins. Try adding a sprinkle of crushed nuts, colorful sprinkles, or even mini chocolate chips to the clusters before the chocolate sets. If you're feeling adventurous, you can even incorporate flavored chocolate melting discs, like white chocolate or caramel, for a unique twist.

For those with specific dietary needs, consider using dark chocolate which is lower in sugar, or dairy-free chocolate melting discs suitable for vegan diets. The peanut butter is optional, but substituting it with almond butter or sunbutter can offer delightful flavor variations without sacrificing creaminess.

Storing and Serving Suggestions

Once your Super Bowl Desserts Chocolate Pretzel Clusters are set, store them in an airtight container. They can be kept at room temperature for up to a week, or refrigerated for longer freshness. If you're prepping in advance, consider freezing them. Just layer the clusters between parchment paper in a freezer-safe container to prevent sticking.

These clusters make for great game day snacks but can also be served at parties or gatherings. Pair them with a selection of dips like caramel or peanut butter, or present them in a fun bowl to create an inviting display on game day. The salty-sweet combination will surely score big with your guests!

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give a richer flavor to the clusters.

→ How do I store these clusters?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these clusters in advance?

Yes! You can make them a few days ahead and store them properly.

→ What can I substitute for peanut butter?

Any nut butter or even sun butter can be used as a substitute.